Apple Cranberry Crisp


1 1⁄2 cup
quick-cooking oats
1⁄2 cup
brown sugar
1⁄3 cup
all-purpose flour
1 teaspoon
ground cinnamon
1⁄3 cup
butter-flavored shortening, melted
1 tablespoon
16-ounce can whole berry cranberry sauce
2 tablespoons
granny smith apples, peeled, cored and thinly sliced


1 Preheat oven to 375 degrees F (190 degrees C).

2 In a medium bowl, mix together the oats, brown sugar, flour, and cinnamon. Stir in the melted shortening and water to form a crumbly mixture.

3 In a large saucepan, mix together the cranberry sauce and cornstarch. Bring to a boil, and then remove from heat. Stir in the apples. Spread into an 8x8 inch glass baking dish. Crumble the oat mixture over the apples.

4 Bake in the preheated oven for 30 to 35 minutes, or until the apples are tender. Serve warm.