Christmas Breakfast Sausage Casserole


1 pound
pork sausage
6 slices
white bread, toasted and cut into cubes
1⁄2 pound
mild cheddar cheese, shredded
1 teaspoon
mustard powder
eggs, beaten
2 cups


Crumble the sausage into a skillet. Cook over medium heat. Drain. Mix together cooked sausage, toast, cheese, mustard, salt, eggs, and milk.

Pour into a greased, 9 x 13 inch baking dish. Cover. Refrigerate overnight.

Bake, covered, at 350F.(175C.) for 45 to 60 minutes. Uncover, and reduce temperature to 325F.(165C). Bake for an additional 30 minutes, or until set.