Hot Buttered Cinnamon Cider


2 quarts
apple juice or apple cider
12 ounces
apricot nectar
1 tablespoon
brown sugar
1⁄2 teaspoon
1⁄3 cup
1⁄2 cup
cinnamon liqueur


In slow cooker, combine apple juice, apricot nectar, brown sugar and allspice. Cover and cook on LOW for 5 hours.

Just before serving, heat butter and cinnamon liqueur in a small saucepan or microwave. Spoon 1/2 tablespoon into mug or heatproof cup.

Add 3/4 cup apple juice mixture. Garnish with orange slices, if desired. Serve immediately.