Easy enough for children to make and so delicious! Rocky Road is just the thing for the chocoholic in your life.

Melt and mix chocolate chips, sweetened condensed milk and butter to form a chocolate base, then spark the candy with peanuts and miniature marshmallows.

You can vary the flavor by subsituting milk chocolate chips for semi-sweet. For a holiday touch, replace half the marshmallows with pink, peppermint-flavored marshmallows. Yum!

A tasty basic sugar cookie dough, this recipe has been kid-tested by three generations of the Ewer family.

Sturdy enough for decorating, these lemon-flavored cookies have a crisp, light taste.

Try Lemon Sugar Cookies rolled and cut into frosted Christmas shapes, or just flattened with a glass and sprinkled with sugar.

To freeze, stack baked--but undecorated--cookies in single layers, separating each layer with sheets of waxed paper. Freeze for up to four weeks. Thaw and decorate as desired.

Creamy and delicious. this Texas treat dates from the days when Christmas memories had to be made with little more than some nuts from the backyard trees.

Traditionally sent to our family by my grandmother, Mim Miller, these pecan patties spell "Christmas" to me!

Includes both conventional and microwave directions.

Capture the tastes of the holiday season with this easy Pumpkin Nut Bread recipe.

Moist pumpkin combines with crunchy walnuts and zesty spices for a delicious quick bread recipe for holiday giving.

Bake ahead and freeze in small or mini-sized loaves. A great addition to holiday gift baskets!

Double-wrapped with plastic food storage wrap, and tucked into a freezer food storage bag, this quick bread will stay fresh in the freezer for up to 8 weeks