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Cranberry Hootycreeks Cookies In A Jar

Description

Pretty, festive and easy to make, Cranberry Hootycreeks make a welcome holiday cookie-in-a-jar gift.

Layer flour mix with oats, dried cranberries, white chocolate chips and chopped nuts for a pretty jar gift; we make it easy with a free printable gift tag!

Ingredients

  • 1 1⁄8
    c
    flour, all-purpose
  • 1⁄2
    t
    baking soda
  • 1⁄2
    t
    salt
  • 1⁄2
    c
    rolled oats, uncooked
  • 1⁄3
    c
    granulated sugar
  • 1⁄3
    c
    brown sugar, packed
  • 1
    c
    dried cranberries
  • 1⁄2
    c
    white chocolate baking chips
  • 1⁄2
    c
    walnuts or pecans, chopped

Instructions

Sift flour before measuring.

In a small bowl, combine flour, baking soda and salt.

Layer 1/2 the flour mixture in the bottom of a 1-quart canning jar, then add oats to the jar. Continue layering the remaining ingredients: flour mixture, granulated sugar, brown sugar (tamp tightly), dried cranberries, white chocolate baking chips, and chopped nuts.

Seal the jar, print and attach a free printable gift tag.

Notes

Alternately, create your own gift tag with the recipe instructions below:

Cranberry Hootycreeks

Preheat oven to 350°F. Grease cookie sheet or line with parchment paper.


In a medium bowl, beat together 1/2 cup 
softened butter, 1 egg and 1 teaspoon vanilla 
until fluffy. Add contents of jar, and mix until 
well blended.


Drop rounded tablespoons onto the prepared cookie sheet. Bake for 8 to 10 minutes, until 
edges start to brown.

Cool on wire rack. 


Makes 18-24 cookies.

Summary

Yield
Prep time10 minutes
Holiday RecipesGifts In A Jar Recipes

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