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Pumpkin Pie Cake

Description

A cake made with pumpkin pie filling.

Ingredients

  • 1
    cn
    pumpkin pie mix, large
  • 1
    cn
    evaporated milk, large
  • 4
     
    eggs
  • 1
    pk
    yellow cake mix
  • 1
    c
    butter, melted
  • 1
    c
    pecans, chopped

Instructions

Mix the pumpkin pie mix, milk, and eggs together.

Pour into 9 x 13 inch baking pan.

Sprinkle dry cake mix over the pumpkin mixture.

Drizzle melted butter over cake mix.

Sprinkle with pecans.

Bake at 350F for 1 hour. Cool.

Notes

Serve with whipped cream or frozen whipped topping, thawed.

Summary

Yield
Prep time15 minutes
Holiday RecipesDessert Recipes