Apple Mincemeat Crumble
Description
A hearty mincemeat dessert with apples, nuts and oats.
Ingredients
- 4capples, thinly sliced
- 1 1⁄2cmincemeat pie filling
- 2Tlemon juice
- 1⁄2cflour, all-purpose
- 1⁄2cbrazil nuts, chopped
- 1⁄3cbrown sugar, packed
- 1⁄3cquick-cooking oats
- 1⁄3cbutter
Instructions
1 Preheat oven to 375 degrees F (190 degrees C). Lightly butter one 9x9 inch pan.
2 Mix together the apples, mincemeat and lemon juice. Place in prepared pan.
3 In a medium bowl, stir together the flour, nuts, sugar and oats; cut in butter until crumbly. Sprinkle evenly over apple mixture.
4 Bake at 375 degrees F (190 degrees C) for 45 minutes or until apples are tender.
Summary
| Yield | |
|---|---|
| Prep time | 10 minutes |
| Holiday Recipes | Dessert Recipes |
