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Apple Cranberry Crisp

Description

A warm and hearty apple-cranberry dessert perfect for cold winter nights.

Ingredients

  • 1 1⁄2
    c
    quick-cooking oats
  • 1⁄2
    c
    brown sugar
  • 1⁄3
    c
    all-purpose flour
  • 1
    t
    ground cinnamon
  • 1⁄3
    c
    butter-flavored shortening, melted
  • 1
    T
    water
  • 1
     
    16-ounce can whole berry cranberry sauce
  • 2
    T
    cornstarch
  • 5
     
    granny smith apples, peeled, cored and thinly sliced

Instructions

1 Preheat oven to 375 degrees F (190 degrees C).

2 In a medium bowl, mix together the oats, brown sugar, flour, and cinnamon. Stir in the melted shortening and water to form a crumbly mixture.

3 In a large saucepan, mix together the cranberry sauce and cornstarch. Bring to a boil, and then remove from heat. Stir in the apples. Spread into an 8x8 inch glass baking dish. Crumble the oat mixture over the apples.

4 Bake in the preheated oven for 30 to 35 minutes, or until the apples are tender. Serve warm.

Summary

Yield
Source

AllRecipe

Prep time30 minutes
Holiday RecipesDessert Recipes