Each year, our family would wait eagerly for my grandparents' box of Christmas treats. This recipe was my grandfather's contribution: Haystacks. But we called these easy, unbaked chocolate-oatmeal cookies "Gramps Goodies"!
Chocolate bundles of crunchy rolled oats, crisp coconut and plump pecans, these traditional Christmas favorites are easy to make ... and this candy freezes well if properly packaged.
Ready for a new spin on a seasonal taste? Try these spiced pumpkin cookies covered with a melted-butter glaze for a memorable Autumn treat.
An original recipe from Cynthia Ewer, don't let the unusual preparation method throw you; these cookies are tender, delicious, and a perfect companion for coffee, hot chocolate, or a steaming cup of Witches Brew.