Seventeen years ago, my husband and I were newcomers to Washington State. With so many friends in other parts of the USA, I wanted to share some of the tastes of our new home. Result: this original recipe, now my holiday specialty.
These biscotti feature dried Washington cherries (you can substitute dried cranberries, too!) and local walnuts. Dipped in white chocolate, they're a tasty and elegant accompaniment to that other Washington State tradition, gourmet coffee.
Best, biscotti are easy to make and easy to pack. Stand a few on end in a latte mug, add a small bag of gourmet coffee beans, and you've scored a quick Christmas cheat!