Holiday French Toast

Ingredients

12 slices
cinnamon raisin bread, dry and firm
2 cups
prepared eggnog
1⁄2 cup
butter or margarine
 
confectioner's sugar

Instructions

Cut bread into 1-inch strips, trimming crusts from any long edges. Pour eggnog into a shallow bowl and dip each strip of bread into the eggnog. Coat each piece well on both sides. Melt butter in a skillet over medium heat. Cook bread on both sides until golden brown. Dust with confectioner's sugar.