Holiday French Toast
Description
A Christmas morning favorite! Warm and sweet french toast with a touch of eggnog.
Ingredients
- 12slicinnamon raisin bread, dry and firm
- 2cprepared eggnog
- 1⁄2cbutter or margarine
- confectioner's sugar
Instructions
Cut bread into 1-inch strips, trimming crusts from any long edges. Pour eggnog into a shallow bowl and dip each strip of bread into the eggnog. Coat each piece well on both sides. Melt butter in a skillet over medium heat. Cook bread on both sides until golden brown. Dust with confectioner's sugar.
Summary
| Yield | |
|---|---|
| Prep time | 10 minutes |
| Holiday Recipes | Breakfast Recipes |
