Christmas Morning Rolls

Ingredients

1 package
frozen dinner rolls (24 count) -or- frozen bread
3 3⁄4 ounces
butterscotch pudding (not instant)
1⁄2 cup
butter
3⁄4 cups
brown sugar
3⁄4 teaspoons
cinnamon
1⁄2 cup
chopped nuts (pecans)

Instructions

Arrange rolls in greased angel food cake pan. Sprinkle dry pudding mix over rolls. Cook butter & remaining ingredients over low heat until sugar is dissolved & it bubbles. Pour over rolls (hot). Cover tightly with foil. Let stand on counter overnight. Bake at 350? for 30 minutes. Let stand 5 minutes & invert onto serving dish.