Christmas Brunch Casserole

Ingredients

1 pound
bacon
1 tablespoon
butter
2
onions, chopped
2 cups
fresh sliced mushrooms
4 cups
frozen hash brown potatos, thawed
1 teaspoon
salt
1⁄4 teaspoon
garlic salt
1⁄2 teaspoon
ground black pepper
4
eggs
1 1⁄2 cup
milk

Instructions

1 Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch casserole dish.

2 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. In a separate skillet, melt the butter and fry onions and mushrooms until tender.

3 Place potatoes in bottom of prepared dish. Sprinkle with salt, garlic salt, and pepper. Top with bacon, then onions and mushrooms.

4 In a large bowl, beat eggs with milk and parsley. Pour over casserole. Top with grated cheese. Cover and refrigerate overnight.

5 Bake in preheated oven for 1 hour or until set. If preparing and baking the same day, cook for 45 minutes.