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Christmas Breakfast Sausage Casserole

Description

Hearty sausage-and-egg baked casserole.

Ingredients

  • 1
    lb
    pork sausage
  • 6
    sli
    white bread, toasted and cut into cubes
  • 1⁄2
    lb
    mild cheddar cheese, shredded
  • 1
    t
    mustard powder
  • 4
     
    eggs, beaten
  • 2
    c
    milk

Instructions

Crumble the sausage into a skillet. Cook over medium heat. Drain. Mix together cooked sausage, toast, cheese, mustard, salt, eggs, and milk.

Pour into a greased, 9 x 13 inch baking dish. Cover. Refrigerate overnight.

Bake, covered, at 350F.(175C.) for 45 to 60 minutes. Uncover, and reduce temperature to 325F.(165C). Bake for an additional 30 minutes, or until set.

Summary

Yield
Prep time20 minutes
Holiday RecipesBreakfast Recipes