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Christmas Breakfast Sausage Casserole

Summary

Yield
Prep time20 minutes
Holiday RecipesBreakfast Recipes

Description

Hearty sausage-and-egg baked casserole.

Ingredients

  • 1
    lb
    pork sausage
  • 6
    sli
    white bread, toasted and cut into cubes
  • 1⁄2
    lb
    mild cheddar cheese, shredded
  • 1
    t
    mustard powder
  • 4
     
    eggs, beaten
  • 2
    c
    milk

Instructions

Crumble the sausage into a skillet. Cook over medium heat. Drain. Mix together cooked sausage, toast, cheese, mustard, salt, eggs, and milk.

Pour into a greased, 9 x 13 inch baking dish. Cover. Refrigerate overnight.

Bake, covered, at 350F.(175C.) for 45 to 60 minutes. Uncover, and reduce temperature to 325F.(165C). Bake for an additional 30 minutes, or until set.