Blueberry French Toast Cobbler

Ingredients

4
eggs
1⁄2 cup
milk
1 teaspoon
vanilla extract
1⁄4 teaspoon
baking powder
10 slices
day-old french bread (3/4 inch)
4 1⁄2 cups
frozen blueberries, unsweetened
1⁄2 cup
sugar
2 tablespoons
butter or margarine, melted
1 teaspoon
cornstarch
1 teaspoon
cinnamon, ground
1 tablespoon
butter or margarine, softened

Instructions

In a bowl, beat eggs, milk, vanilla and baking powder until smooth. Pour into a large shallow baking dish. Add bread slices, turning once to coat. Cover and chill for 8 hours or overnight. combine blueberries, sugar, melted butter, cornstarch and cinnamon.

Pour into a greased 13x9 inch baking pan.

Bake, uncovered, at 400 F for 30-35 minutes or until toast is golden brown and blueberries are bubbly