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Blueberry French Toast Cobbler

Description

Hearty breakfast cobbler with slices of french toast.

Ingredients

  • 4
     
    eggs
  • 1⁄2
    c
    milk
  • 1
    t
    vanilla extract
  • 1⁄4
    t
    baking powder
  • 10
    sli
    day-old french bread (3/4 inch)
  • 4 1⁄2
    c
    frozen blueberries, unsweetened
  • 1⁄2
    c
    sugar
  • 2
    T
    butter or margarine, melted
  • 1
    t
    cornstarch
  • 1
    t
    cinnamon, ground
  • 1
    T
    butter or margarine, softened

Instructions

In a bowl, beat eggs, milk, vanilla and baking powder until smooth. Pour into a large shallow baking dish. Add bread slices, turning once to coat. Cover and chill for 8 hours or overnight. combine blueberries, sugar, melted butter, cornstarch and cinnamon.

Pour into a greased 13x9 inch baking pan.

Bake, uncovered, at 400 F for 30-35 minutes or until toast is golden brown and blueberries are bubbly

Summary

Yield
Prep time20 minutes
Holiday RecipesBreakfast Recipes