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Apple Breakfast Lasagna

Description

An apple and french toast breakfast bake topped with cheese and ham.

Ingredients

  • 1
    c
    sour cream
  • 1⁄3
    c
    brown sugar, packed
  • 2
    pk
    french toast, frozen (9 oz each))
  • 1⁄2
    lb
    boiled ham, sliced
  • 2
    c
    cheddar cheese, shredded
  • 1
    cn
    apple pie filling
  • 1
    c
    granola cereal w/ raisins

Instructions

In a small bowl, blend sour cream and brown sugar. Chill. Place 6 French toast slices in the bottom of a greased 13x9-inch baking pan.

Layer ham, 1 1/2 cups cheese and remaining 6 slices of French toast. Spread apple pie filling on top and sprinkle with granola.

Bake at 350?F for 25 minutes. Top with remaining 1/2 cup cheese and bake 5 minutes or until cheese is melted. Serve with sour cream mixture.

Summary

Yield
Prep time10 minutes
Holiday RecipesBreakfast Recipes