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Peppermint Cocoa

Description

Warming hot cocoa with the holiday taste of peppermint.

Ingredients

  • 3
     
    peppermint stick (4 1/2')
  • 1
    c
    confectioners' sugar
  • 1
    c
    powdered non-dairy creamer
  • 3⁄4
    c
    unsweetened cocoa

Instructions

Place peppermint sticks in a airtight bag, beat to a powder with a mallet.

Combine peppermint with sugar, creamer and cocoa. Add 1/4 cup mix to 3/4 cup boiling water for each serving. Store remaining mix in a jar or airtight bag.

Summary

Yield
Prep time10 minutes
Holiday RecipesBeverage Recipes