Peppermint Cocoa


peppermint stick (4 1/2')
1 cup
confectioners' sugar
1 cup
powdered non-dairy creamer
3⁄4 cups
unsweetened cocoa


Place peppermint sticks in a airtight bag, beat to a powder with a mallet.

Combine peppermint with sugar, creamer and cocoa. Add 1/4 cup mix to 3/4 cup boiling water for each serving. Store remaining mix in a jar or airtight bag.