August 6, 2009 by webmaster
3peppermint stick (4 1/2')
1 cupconfectioners' sugar
1 cuppowdered non-dairy creamer
3⁄4 cupsunsweetened cocoa
Place peppermint sticks in a airtight bag, beat to a powder with a mallet.
Combine peppermint with sugar, creamer and cocoa. Add 1/4 cup mix to 3/4 cup boiling water for each serving. Store remaining mix in a jar or airtight bag.