Hot Apple Pie Punch
Description
A warming rum-and-cider-based hard punch with the soothing taste of apple pie. Perfect for cold winter nights.
Ingredients
- 3⁄4cgolden raisins
- 1⁄2cdark rum
- 1qapple cider
- 1⁄2capple brandy (calvados)
- 42-inch cinnamon sticks
- 16whole cloves
- 1apple, cored and thinly sliced
Instructions
Put raisins in cup and cover with rum; soak 2 hours. Pour cider and apple brandy in large saucepan and add soaked golden raisins, cinnamon sticks and cloves. Heat very slowly; do not allow to boil. Pour into large heat-proof bowl or pitcher and stir in the apple slices.
To serve, ladle the punch into heat-proof glasses, making sure each glass has a few raisins, cinnamon stick, cloves and apple slices.
Summary
| Yield | |
|---|---|
| Source | Razzle Dazzle |
| Prep time | 5 minutes |
| Holiday Recipes | Beverage Recipes |
