In the Ewer household, it's a "can-do" barbeque treat: a whole chicken cooked on a hot seat. Grilled upright. while seated on a half-full beer can, Beer Can Chicken is steam-basted. from within, grilled a smoky golden-brown without.
The unusual cooking method, combined with a spicy rub and aroma from smoker chips, creates a tender meat, dripping with tangy juices.
Nobody cooks Beer Can Chicken better than our local expert, Dr. Steve Ewer. Here are Dr. Steve's tried-and-true recipe and his best tips. Happy grilling!
Tender cookie "nests" are an Easter favorite in the Ewer house!
Tender dough is rolled in tinted coconut to form pretty nest shapes.
Use egg-shaped chocolate-covered almonds to decorate these pretty Easter cookies.